This is one of my versions of a healthy ice cream, also known as ‘nice cream’. Its full of flavour, different consistencies and it’s packed with the good stuff! This recipe beats grabbing store bought ice-cream any day! INGREDIENTS: 1 frozen Banana 2 Dates (preferably big Medjool dates; remove the pit) 1/4 cup cold
Warm, gooey chocolatey banana bread… Mmmm Mmmm… This recipe I stumbled upon making is dangerously delicious and ultimately satisfying! Adding the dates and ditching the eggs gives it that PERFECT outer crispness and inner gooeyness. Here’s the recipe! (p.s. I used ZERO refined sugars, and technically this recipe counts as vegan too since there are no dairy
Black and White balls packed with energy and taste like raw cookie dough. I’m completely addicted to rolling these nutty treats into scrumptious desserts. They are perfect as a snack, dessert, pre-working out or even as part of your breakfast! You will need a food processor or any type of grinder to make these! For the
I love experimenting with different ingredients and taste combinations, especially when procrastinating it seems to be particularly successful. Although the ingredients might seem quite random, and the colour pink and incredibly bright, I have to say it is mega delicious and makes a great light dessert. This cake has the perfect texture combination of chewy sweetness
White Chocolate, Raspberries, Cashews, Dates and several more dreamy ingredients… Raw cakes were something I grew to like, they are definitely an acquired taste since they are very dense and filling. I have to say though, my entire family who a very much not vegan/ paleo/ raw diners, all loved it (not just because they’re my