Black and White balls packed with energy and taste like raw cookie dough. I’m completely addicted to rolling these nutty treats into scrumptious desserts. They are perfect as a snack, dessert, pre-working out or even as part of your breakfast! You will need a food processor or any type of grinder to make these! For the
I love experimenting with different ingredients and taste combinations, especially when procrastinating it seems to be particularly successful. Although the ingredients might seem quite random, and the colour pink and incredibly bright, I have to say it is mega delicious and makes a great light dessert. This cake has the perfect texture combination of chewy sweetness
White Chocolate, Raspberries, Cashews, Dates and several more dreamy ingredients… Raw cakes were something I grew to like, they are definitely an acquired taste since they are very dense and filling. I have to say though, my entire family who a very much not vegan/ paleo/ raw diners, all loved it (not just because they’re my
This recipe is one of my favourites! With such a sweet tooth, finding a recipe that has no refined sugars/ additives in it, which not only taste amazing, but makes you feel great too was golden! These are incredibly gooey, chocolatey and simply divine! I used Deliciously Ella’s original recipe and tweaked a couple things.